06-06-2018
The connoisseur club is inviting participants for the cooking competition.
The last date for registration is : 7-06-2018
07-06-2018
Event Date: 11-06-2018 (Level I Competition)
Venue: BTK/ ATK
12-06-2018
Click here for the list of candidates selected for the Level II
Click here for detail: Hors d’ Oeuvre Finalé
Click here for the event photos
Details of the event:
- Contestants are required to make one classical starter with the appropriate accompaniments and garnishes.
- The recipe for the product should be taken from an authentic source (Books or website of renowned Chefs; recommended websites for reference are given below)
- All the ingredients for the menu have to brought by the contestants.
- The required presentation kit has to be brought by the contestants.
- Recipe must be displayed with the quantity and cost of the menu.
- Cooking equipment available at the college lab shall be provided to the contestants.
- All the mis-en-place shall be done at the venue of the competition only.
- Maximum time allotted for preparation, cleaning, and presentation of the menu for is 1 hour
- The criteria for judgement are –Taste (10), Presentation [Plating(5)-Garnish(5)- Accompaniment(5)], Viva (5).
- The decision of the judges is final.
Checklist for the competition:
- Main raw materials
- Presentation Kit (Crockery, Cutlery, Tablecloth)
- Menu Card to display (Ingredient, Quantity & Cost)
- Verify the chest number – Chest Number for Hors d’oeuvre
Recommended Websites
Click the following links to access the suggested websites to help search for classical recipes.
The following links can be used to get the details of various celebrity chefs; the websites of these chefs may be used to find the recipe.
Top 12 World Famous Indian Chefs
Ten Celebrity Chefs around the world
Notable Celebrity Chef’s biodata
The following are the suggested website for recipes.
https://www.escoffieronline.com/
https://www.thespruceeats.com/
The Connoisseur Club 