The aim of the blog is to inculcate the young aspirants, an ability to research and share knowledge at different levels of the food production repertoire. The blog will be a source of reference to the students and faculties on various food production topics.
Categories in the blog
Article – All the blog articles published here. Know a dish, Video demo & Food Demo by students are the subsection here.
Know a dish – The dishes prepared in the practical classes.
Video demo – A curation of useful videos
Food demo by students – The food demo based on the food calendar done by the students.
Food Calendar – Every day is a food day! In case you are wondering what day is it today look up the calendar.
Connaissance Quizzes– Practise quiz are published here, this can be used by to refresh your memory about the various aspects of food production. General quiz, course wise quiz, culinary terms quiz are available here.
Feedback – A feedback form is available for registering your suggestions.
Various activities are conducted by the club during an academic year. Hors d’ oeuvre, Payasam, Gastro Uno, Boulangere, Le chef creatif are the cooking competitions whereas Connaissance and La Bataille are the quiz competitions.
Hors d’ oeuvre – Individual event
Ethnic Cuisine – Team event
Payasam – Team event
Gastro Uno – Individual event
Boulangere – Team event
Connaissance – Annual Quiz
La Bataille – Quarterly Quiz conducted by the students.