The Connoisseur Club with the tagline ‘Gourmets Rendezvous’ is meant for the budding chefs of the BHM programme, to hone their skills in Food Production department.
Upcoming Events
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Events of 2019
The blog
The aim of the blog is to inculcate the young aspirants, an ability to research and share knowledge at different levels of the food production repertoire. The blog will be a source of reference to the students and faculties on various food production topics.
Categories in the blog
- Article – All the blog articles published here. Know a dish, Video demo & Food Demo by students are the subsection here.
- Know a dish – The dishes prepared in the practical classes.
- Video demo – A curation of useful videos
- Food demo by students – The food demo based on the food calendar done by the students.
- Food Calendar – Every day is a food day! In case you are wondering what day is it today look up the calendar.
- Micro research guidelines – The guidelines & suggested topics for the research.
- Event Schedule – List of the events conducted and the proposed events .
- Teaching resource – Food Production practical related updates.
- Assignments – The link to submit various assignments.
- Connaissance Quizzes – Practise quiz are published here, this can be used by to refresh your memory about the various aspects of food production. General quiz, course wise quiz, culinary terms quiz are available here.
- Feedback – A feedback form is available for registering your suggestions.
Alternatively you can use the search bar or navigation to access various categories
Recent posts:
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Hospitality Marketing
Assignment marks Continue reading Hospitality Marketing
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BEEF NOODLE SOUP
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.… Read more Continue reading BEEF NOODLE SOUP
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CHIM CHUM
Chim chum is a Southeast Asian street food, popular especially in Thailand. It is traditionally made with chicken or pork… Read more Continue reading CHIM CHUM
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La Bataille [Q-4]
About La Bataille Q-4 The quiz is based on the articles published in the blog in the months of (… Read more Continue reading La Bataille [Q-4]
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SOBA NOODLES
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or a combination… Read more Continue reading SOBA NOODLES
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Fish N chips
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in… Read more Continue reading Fish N chips
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Full English breakfast
A full breakfast is a substantial cooked breakfast meal often served in the UK and Ireland that typically includes bacon,… Read more Continue reading Full English breakfast
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Sunday Roast
The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of… Read more Continue reading Sunday Roast
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Pecans
The pecan (Carya illinoinensis) is a species of hickory native to northern Mexico and the southern United States in the… Read more Continue reading Pecans
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Doner kebab
Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the… Read more Continue reading Doner kebab
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Mole
Mole is a traditional sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number… Read more Continue reading Mole
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Butterscotch
Butterscotch is a type of confectionary basically made with boiling sugar syrup, butter, cream and lemon (recipes do vary). There… Read more Continue reading Butterscotch
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Hospitality Research Project
Overview of the Research Project Timeline of the research project work for the year 2019-20 Important A log book to… Read more Continue reading Hospitality Research Project
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Lecithin
Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which… Read more Continue reading Lecithin
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Mandi
Mandi is a traditional dish that originated from Hadhramaut, Yemen,consisting mainly of meat and rice with a special blend of… Read more Continue reading Mandi
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Bhut jolokia
The Bhut jolokia also known as ghost pepper, ghost chili pepper, ghost chili and ghost jolokia, is an interspecific hybrid… Read more Continue reading Bhut jolokia
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Habanero
The habanero is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. The… Read more Continue reading Habanero
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Teriyaki
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of… Read more Continue reading Teriyaki
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Babka
Babka, is a sweet braided bread or cake of Ashkenazi Jewish origin, that is popular in the United States and… Read more Continue reading Babka
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Fajita
A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a… Read more Continue reading Fajita
Activities of the club
Various activities are conducted by the club during an academic year. Hors d’ oeuvre, Payasam, Gastro Uno, Boulangere, Le chef creatif are the cooking competitions whereas Connaissance and La Bataille are the quiz competitions.
- Hors d’ oeuvre – Individual event
- Ethnic Cuisine – Team event
- Payasam – Team event
- Gastro Uno – Individual event
- Boulangere – Team event
- Connaissance – Annual Quiz
- La Bataille – Quarterly Quiz conducted by the students.
- Le chef creatif – Team Event
