About the club

Latest event

The Connoisseur Club with the tagline ‘Gourmets Rendezvous’ is meant for the budding chefs of the BHM programme, to hone their skills in Food Production department.

The blog

The aim of the blog is to inculcate the young aspirants, an ability to research and share knowledge at different levels of the food production repertoire. The blog will be a source of reference to the students and faculties on various food production topics.


Recent Articles by students:

  • The Elementary quiz
    Elementary Quiz is a monthly activity set up in the online activity room of the club. The quiz is based …
  • Plato Perfecto
  • Sandwich
    sandwich is a food item commonly consisting of two or more slices of bread, with one or more fillings between …
  • Washed Rind Cheese
    “washed rind” is a phrase that can be used to describe any cheese with a brine-washed (or moistened) rind. Adding …
  • Mulled Cider
    Mulled cider is a hot or warm drink, typically made from apple juice or cider, and is most popular during …
  • Mocha
    The Mocha coffee bean is a variety of coffee bean originally from Mocha, Yemen. It is harvested from the coffee-plant …
  • Macadamia Nut
    Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae. …
  • Candy
    Candy, also called confectionery, sweet food product. The application of the terms candy and confectionery varies among English-speaking countries. In …
  • Toad-in-the-Hole
    Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually …
  • Steak and kidney pie
    Steak and kidney pie, a traditional British dish consisting of diced steak, onion, and kidney—typically from a lamb or pig—cooked …

Upcoming Events

Events of 2019

Competitions list


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Activities of the club

Hors d’ oeuvreThe starter making CompetitionIndividual event
Ethnic CuisineRegional Cuisine Competition Team event
PayasamPayasam Making CompetitionTeam event
Gastro UnoThree course menu competition for senior students & One course menu competition for first year students. Individual event
BoulangereBread Making & PPT on bread competitionTeam event
ConnaissanceThe annual quiz competitionPreliminary round :
Individual event
Final Round :
Team event
La BatailleQuarterly quiz competition based on articles published in the blog. Organised by the students.Preliminary round :
Individual event
Final Round :
Team event
Le chef creatifThe basket cookeryTeam event

Various activities are conducted by the club during an academic year. Hors d’ oeuvre, Payasam, Gastro Uno, Boulangere, Le chef creatif are the cooking competitions whereas Connaissance and La Bataille are the quiz competitions.