About the club

The Connoisseur Club with the tagline ‘Gourmets Rendezvous’ is meant for the budding chefs of the BHM programme, to hone their skills in Food Production department.

Upcoming Events



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registration completes for La bataille Q4

Events of 2019

The blog

The aim of the blog is to inculcate the young aspirants, an ability to research and share knowledge at different levels of the food production repertoire. The blog will be a source of reference to the students and faculties on various food production topics.

Categories in the blog

  • Article – All the blog articles published here. Know a dish, Video demo & Food Demo by students are the subsection here.
  • Know a dish – The dishes prepared in the practical classes.
  • Video demo – A curation of useful videos
  • Food demo by students – The food demo based on the food calendar done by the students.
  • Food Calendar – Every day is a food day! In case you are wondering what day is it today look up the calendar.
  • Micro research guidelines – The guidelines & suggested topics for the research.
  • Event Schedule – List of the events conducted and the proposed events .
  • Teaching resource – Food Production practical related updates.
  • Assignments – The link to submit various assignments.
  • Connaissance Quizzes – Practise quiz are published here, this can be used by to refresh your memory about the various aspects of food production. General quiz, course wise quiz, culinary terms quiz are available here.
  • Feedback – A feedback form is available for registering your suggestions.

Alternatively you can use the search bar or navigation to access various categories

Recent posts:

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Activities of the club

Various activities are conducted by the club during an academic year. Hors d’ oeuvre, Payasam, Gastro Uno, Boulangere, Le chef creatif are the cooking competitions whereas Connaissance and La Bataille are the quiz competitions.

  • Hors d’ oeuvre – Individual event
  • Ethnic Cuisine – Team event
  • Payasam – Team event
  • Gastro Uno – Individual event
  • Boulangere – Team event
  • Connaissance – Annual Quiz
  • La Bataille – Quarterly Quiz conducted by the students.
  • Le chef creatif – Team Event