The Connoisseur Club with the tagline ‘Gourmets Rendezvous’ is meant for the budding chefs of the BHM programme, to hone their skills in Food Production department.
The aim of the blog is to inculcate the young aspirants, an ability to research and share knowledge at different levels of the food production repertoire. The blog will be a source of reference to the students and faculties on various food production topics.
- Gingersnap CookiesGingersnaps are a chewy cookie flavored with ginger and nutmeg, … Read more
- HerbsHerbs are plants with savory or aromatic properties that are … Read more
- FALAFELFalafel is an popular street food in Egypt.Ta ameya is … Read more
- CHOCOLATE CHIP COOKIESA chocolate chip cookie is a drop cookie that originated … Read more
- Black & white cookiesA black-and-white cookie, half-and-half cookie, or half-moon cookie is a … Read more
- TRUFFLEA truffle is the fruiting body of a subterranean ascomycete … Read more
- JAPCHAEJapchae is a sweet and savory dish of stir-fried glass … Read more
- Cacio e pepeCacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a … Read more
- ZhajiangmianZhajiangmian or "noodles with soybean paste", is a Chinese dish … Read more
- KATI ROLLIt is a street-food dish originating from Kolkata, West Bengal. … Read more
Activities of the club
- Hors d’ oeuvre – Individual event
- Ethnic Cuisine – Team event
- Payasam – Team event
- Gastro Uno – Individual event
- Boulangere – Team event
- Connaissance – Annual Quiz
- La Bataille – Quarterly Quiz conducted by the students.
- Le chef creatif – Team Event
Various activities are conducted by the club during an academic year. Hors d’ oeuvre, Payasam, Gastro Uno, Boulangere, Le chef creatif are the cooking competitions whereas Connaissance and La Bataille are the quiz competitions.
Categories in the blog
- Micro research guidelines – The guidelines & suggested topics for the research.
- Event Schedule – List of the events conducted and the proposed events .
- Teaching resource – Food Production practical related updates.
- Assignments – The link to submit various assignments.
- Connaissance Quizzes – Practise quiz are published here, this can be used by to refresh your memory about the various aspects of food production. General quiz, course wise quiz, culinary terms quiz are available here.
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018